Food establishment inspections are public record and may be viewed by the public. Beginning May 2, 2011, results of food inspections conducted on or after May 2, 2011, are available at the link below. Inspections conducted prior to this date are available only by viewing the office file at the Environmental Health Protection Division. If you have any questions or need further information, please contact the Environmental Health Protection Division at (816) 595-4350.
Link to food establishment inspection results: